Dec 20, 2021
QUINOA FITO PERU SALAD
- 1½ cup of Fito Peru Quinoa
- 1 corn
- 10 green olives
- ½ pepper
- 1 tomato
- 1 avocado
- Mara´s Salt
- Black pepper
- Olive Oil
1. Cook the Fito Peru Quinua and let it cool.
2. Shell the corn and parboil it.
3. Chop the olives.
4. Chop the pepper and tomato into small squares.
5. Place the ingredients in a large bowl and mix them.
6. Cut the avocado into squares and add it last..
7. For the dressing mix all the ingredients (measurements depend on your
8. Add the dressing to the previous mixture and enjoy.
9. If you wish, you can add some slices of boiled potato.