Muna is a bush and wild plant native to the mountainous regions of the Andes, known as Andean Menta.
It is traditionally used to maintain healthy digestive and kidney function.
Another of its benefits is that it has more calcium than milk, which allows the body to obtain more calcium than drinking milk.
Its strong aroma makes it a very popular natural aromatic incense in the Andes.
Muña Leaves / Muña (Minthostachys setosa (Briq.) Epling)
Used parts: Leaves and stems
Storage Information: KEEP CONTAINER TIGHLY CLOSED IN A COOL & DRY PLACE
Expiration Date: CHECK ON THE PACKAGE OF THE PRODUCT
Manufacture: FITO PERU SAC
Brand: Hanan Peruvian Secrets
*These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease or health condition.
To obtain the optimal benefits of this herbal tea, place one tea bag in a cup of boiled water and allow it to steep for approximately 3 to 5 minutes as desired. It is recommended to consume at least 1 filter 3 times a day (morning, afternoon, and night).
Sweeten with stevia or honey.
Keep in mind that these are only SUGGESTED USES. For customized dosage, consult your physician.